THE FOOD
What people come back for
From the kitchen
A handful of the dishes and drinks that keep people driving to Cowes. There is always more to discover.
Tofu Scramble
Turmeric tofu with chilli sambal and a mound of fresh herb salad on sourdough, edible flowers on top.
Snickers Acai Bowl
The bowl that people keep ordering even when they came in for something savoury.
Vegan Sweet Treats
House-made cookies, raw fudge slices, and bliss balls in a glass counter that is hard to walk past.
Buckwheat Pancakes
Gluten-free and so light they almost feel like a magic trick, with whatever the kitchen has decided to put on top.
Chilli Choc Chai
Dark, warming, with a slow heat at the back of the throat. People drive out of their way for this.
Smoothies
Three flavours in branded mug. glasses. The kind of thing that makes you wish you had ordered two.
Smashed Avocado
The version that makes Melbourne brunch regulars do a double take.
Specialty Coffee
Lattes with leaf art, cold brew with patience behind it, made the way you actually like it.
Gourmet Toasties
Golden sourdough bread, generous fillings, served on mug. branded paper with a toothpick and no apologies.
Laksa
The dish that surprises first-time visitors. Rich, fragrant, and properly spiced.
Come by this morning
Open Wednesday to Monday from 9 AM, Chapel Street, Cowes. Closed Tuesdays.
Pull up a Chair